Bitter Plus Capsules
BITTER PLUS CAPSULES, is a broad spectrum natural antibiotics designed such that it incorporates its lipophilic group into the bacterial cytoplasmic membrane which causes rapid depolarization, potassium efflux and inhibition of DNA, RNA, synthesis of protein, bacterial cell wall of this pathogen and thus eradicating it completely from the system.
BITTER PLUS has been successfully used in the treatment of gram positive/gram negative organisms and cocci shaped organisms such as staphylococcus, gonorea, E.coli,coliform, Streptococcus, pseudomonas, trichomonas and syphilis.
Bitter Plus Capsule
Product Information
WHAT DOES BITTER PLUS WORK?
BitterPlusBitter when taken can produce the under listed effects, because the active ingredients of the antibiotic brand are endowed with the right balance of herbal properties which are responsible for:
- Boosting the immune system.
- Treats bacterial infections.
ACTIVE INGREDIENTS:
- Vernonia amygdalina-200mg
- Hilleria latifolia-200mg
- Ageratum Conzyoides-100mg
A number of studies and laboratory researches have unraveled the biological actions of the active ingredients of BITTER PLUS.
SIDE EFFECTS
Mild laxative effect due to the detoxification effect of Bitter plus to the human body.
PRESCRIPTION
For best results, Bitter plus should be taken METICULOUSLY for a period of 90 days: Two (2) capsules twice daily (morning & night) before meal.
REFERENCES
Ibrahim, TA; Lola, A; Adetuyi, FO; Jude-Ojei, B (2009). Assessment of the antibacterial activity of Vernonia amygdalina and Ocimum gratissimum leaves on selected food borne pathogens. Inter. J. Third World Med. 8 (2): 23-24.
Udochukwu, U; Omeje, FI; Uloma, ISF; Oseiwe, D (2015). Phytochemical analysis of Vernonia amygdalina and Ocimum gratissimum extracts and their antibacterial activity on some drug resistant bacteria. Amer. J. Res. Communication 3(5): 225-235.
Preethi, RM; Devanathan, VV; Loganathan, M (2010). Antimicrobial and antioxidant efficacy of some medicinal plants against food borne pathogens.Adv. Biol. Res. 4: 122-125
Oboh, FOJ; Masodje, HI (2009). Nutritional and Antimicrobial Properties of Vernonia amygdalina Leaves. Inter. J. Biomed. Health Sci. 5(2): 51-56.
Akinjogunla O J., Ekoi OH., Odeyemi AT., 2011. Phytochemical screening and in-vitro antibacterial assessment of aqueous leaf extracts of Vernonia amygdalina (asteraceae) Andocimum gratissimum (Lamiaceae) on mxifloxacin resistant Escherichia coli isolated from clinical and environmental samples. Nature and Science,9(7).